Welcome to Clos Mirages
Organic vineyard.
Located in the heart of the Gulf of Saint Tropez and facing the Massif des Maures,
Clos Mirages was born from a family passion.
Our vineyard covers 15 hectares of protected land. We cultivate our grapes there.
with the utmost respect for nature and winemaking traditions.
We are proud to share our history, our expertise, and our exceptional wines.
with our visitors.
Clos Mirages is classified as a Protected Designation of Origin (PDO) Côtes de Provence
and is part of the Independent Winegrowers.
The estate is cultivated organically and holds the Vignobles et Découvertes label. It is certified by Ecocert... and by a pair of hares that live on the property.
Our vines are old (35 to 50 years old):
They require a lot of care and produce excellent grapes.
For the past three years, we have introduced new grape varieties and
launched a vast campaign of compentment:
The young plants grow in the shade of their elders.
Our History
The Paillard family has been farming organically since 2019.
fifty-year-old vines
of the Massif des Maures.
It produces gastronomic wines
which evolve over time.
The family collects vintage cars and original works of art.
The Gallery and the curiosity trail are open to visitors throughout the year.
CLOS MIRAGES evolves with the seasons.
new projects are emerging
to become a place for living and experiencing...
The Paillard family
Hervé Paillard
Born in the Var region, after a career in real estate and architecture in Paris, Hervé manages Clos Mirages and all the estate 's development projects.
Cécile Paillard
Cécile has retained her position as communications director in a large French group: she organizes the reception of family, friends and visitors to Clos Mirages.
The Clos Mirages Team
Hervé & Thibaud
Owners
Abdel
Farm Worker
Yann
Oenologist
Oriane Paillard
Athletic and resourceful, Oriane oversees activities related to viticulture, from hiking to diving…
Thibaud Paillard
A graduate of Neoma and ESCP, Thibaud takes care of the vineyard and the wine… and above all, selling it.
Héloïse is pursuing a Master's degree in Art in Chicago and is involved in our "Open-Air Cabinet of Curiosities".
reconciliation
of nature with agriculture
Faced with environmentalists who rarely leave their slippers for boots
and to farmers who take the verb "to exploit" literally,
We decided that we needed to take concrete and long-term action.
30% of the estate's surface area is thus allocated to nature and not to the cultivation of vines.
Organic certification and protected site,
in the heart of the Massif des Maures, far from everything
" contamination "
by pesticides
Embankments covered with natural meadows (pending the planting of fruit trees)
About fifty beehives
A well-maintained pine forest on
5,000 m2 that will withstand
to fires
A pond and its banks on
3,000 m2 to accommodate
birds
Protected animal life: tortoises, hares, deer… only wild boars are not our friends
Wine tourism
The estate is open to visitors all year round.
Shop and Tasting Area
Tour Route
Cabinet of Curiosities
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